SELLING STEAMED CLAMS, CLAM CHOWDER, AND CORN ON THE COB

THURSDAY

SET-UP Session 6PM to Completion

FRIDAY THREE SHIFTS:

SET-UP: NOON-5PM, SERVING 5PM-7:30PM, SERVING 7:30PM-9PM

SATURDAY FOUR SHIFTS:

SET-UP: 10AM-NOON, SERVING NOON-3PM, SERVING 3PM-6:30PM, SERVING 6:30PM-9PM

SUNDAY FOUR SHIFTS:

SET-UP 11AM-1PM, SERVING 1PM-4:30PM, SERVING 4:30PM-7PM, CLEAN-UP AT CLOSING

Shaun White, Event Chairman (440) 376-4492